The answer to your question can only be as detailed as the question is detailed and specific. Because of its solid nature, Hard Maple is used for a variety of popular products including baseball bats, flooring, rolling pins and of course, butcher blocks and cutting boards. Soft wood cutting boards. Maple, and other woods are a safe option for inhibiting bacterial growth around food. American oak is not as well suited as a cutting board material due to its open pores. You can always sand the … Mostcutting boards are made from trees classified as hardwoods. However, there are some softwoods that can be used in a cutting boards and some hardwoods that should probably should not be used in cutting board construction. The perfect artists ratio is 16 to 10, or 1.6 to 1.0, or 1.0 to 0.6. There are two types of maple wood: hard and soft maple wood. #5: Exquisite American Black Walnut made by John Boos, the most famous name in cutting boards and butcher blocks. Exclusively imported by CuttingBoard.com. First of all, soft maple and red maple are typically the same things. poplar board white shiplap shiplap boards oak board swaner hardwood hardwood boards There’s no doubt that a wooden cutting board adds beauty to your work area, and for some that’s an important double duty for any utility item in the kitchen to play. #8: John Boos Mystery Oil, made for butcher blocks, countertops and cutting boards. Best Small Cutting Board: Villa Acacia Wood Bar Board. #6: Premium 2-1/4" thick American Maple with side handles. The main types of wood for cutting boards are maple, walnut, cherry, beech, teak, and bamboo (which is actually a hard grass). Soft maple, on the other hand, is relatively easy to work with. For instance, the vastly different Japanese maple is used in bonsai (the Japanese art of miniaturizing plants), which illustrates well the variety within the genus. #9: Clapham's Beeswax is a famous name in the woodworking industry, known for their museum quality waxes and finishes. Of all the plastic cutting boards tested for this review, Yoshihiro's Hi-Soft cutting boards felt closest to wood; cutting on them is pure pleasure. Lots of good ideas here. ; Actual: 0.75 in. Alexandria Moulding Maple S4S Board (Common: 1 in. x 6 in. This is a non-toxic, non-drying oil that is commonly used on butcher block tables and cutting boards. It is relatively easy to machine but can tearout on boards that exhibit curl. Its availability and quick growth make it a sustainable wood for companies that want to keep a consistent quality in their … It's also a diffuse-porous wood like maple and … Those will look nice together! in cutting boards it is a great accent wood, but otherwise open grained, and tends to feather after washing. The faster a tree variety grows, the more renewable it is. Color What would you use it for? "Soft" maple is actually fairly hard, and should be fine for a cutting board. (5) Model# 00Q37-88096C $ 25 07 /piece. Rubber boards require a quick soap-and-water hand wash and they’re good to go. Cleaned and cared for properly, maple is an excellent and safe option for food preparation. It must be re-applied as often as monthly, and will become brittle and crack if not maintained, so be sure to keep a bottle on hand. We love how they grip to the counter and… Poplar, for instance, is categorized as a hardwood but is typically considered too soft for heavy cutting use. Regularly oil your board with food-grade mineral oil … Additional Features Once the essential requirements are met, look for a few additional features that you might find useful – for example, holes for hanging and handles. #1: Always popular, the John Boos R02 reversible maple cutting board. Maple trees reach maturity in 30 years, which is fairly quick for a tree, and they can be harvested for their wood before they reach full maturity. on 10th Nov 2015. John Boos is an example of a cutting board maker whose line of maple cutting boards are specifically certified by the NSF. Visit our sister site. I used it in a couple I did recently with the walnut strips. Soft maple, cherry, and walnut should be beautiful together, and are about the same hardness in my opinion. x 96 in.) I can't imagine one any bigger than 12x18, but then again, I'm not chef - the most complicated thing I make is gumbo. 6x12 is really small. Why is Maple the Most Popular Wood for Cutting Boards? There are many reasons for this ingredient to be the best wood for cutting board. Careful forest management in the last few decades has improved supply and sustainability and Hard Rock Maple is becoming more and more affordable. Soft maple is also often referred to as "tiger maple" for the tiger-like stripes in the wood, or curly maple if the stripes are a bit more of the curly nature. In addition to its sweet nature, it has also long been valued for it’s resistance to shock and damage (attributed to its hard nature), and is an attractive wood for furniture making. Its weight alone is nearly twice that of an equally sized piece of soft maple wood, its density credited to its slow cold-weather growth. ... Yoshihiro Hi-Soft Cutting Board. And wood was perfect for the job. Hard Rock Maple, also known as Sugar Maple, is found in abundance throughout the upper Midwest and Canada. Maples can be regenerated from trunk stock regrowth or seedlings. Any opinions about soft maple in this application? #2: Awarded "Best Cutting Board" by America's test kitchen, the Proteak Model 107 teak cutting board. Sister Company Featured on Margaret of York Blog, Martha Stewart gives a shout out to CuttingBoard.com. #7: Our exclusive all-in-one cutting board maintenance kit, with mineral oil, wood wax and applicator cloth. Now, as a warning, this will probably be an annoying question for some of you out there, but bear with me. Also, it grows about twice as fast as its cousin, hard maple! Plastic is not self-healing, like wood, and therefor once a plastic board has been nicked there is a place for bacteria to dwell until it has been thoroughly sanitized. Thanks for the help. Need wood countertops? 12x18, and a 6x12 when you don't need the big one. The environmental impact of a locally harvested and manufactured tree product is low compared to outsourced materials, and should be considered as one more value in choosing Hard Rock Maple for your kitchen. End grain is, I think, in my future, but I like the figure in this maple. http://www.youtube.com/user/ScottMcGehee?feature=mhee, https://www.facebook.com/ScottMcGeheeFishing, http://www.wood-database.com/wood-articles/differences-between-hard-maple-and-soft-maple/, http://www.woodsmithshop.com/media/pdf/208/cuttingboards.pdf, VerticalScope Inc., 111 Peter, Suite 901, Toronto, Ontario, M5V 2H1, Canada. With a maple cutting board, you’re ensuring that you keep your knife and its blade as sharp as possible. Soft maple & walnut. National Sanitation Foundation (NSF) approves maple for commercial kitchen use. In the case of Oak, however, you have to make sure that it comes from Europe. This classificationis a bit confusing as it doesn't depend on hardness, but the type of tree.Hardwoods are angiosperms aka flowering plants with broad leaves. Hard Maple is just short of "diamonds" by this scale: The Best Plastic Cutting Board: OXO Good Grips Cutting Board. Food Network Kitchen tested 11 best-selling wood, plastic and sustainable cutting boards to find the best ones for all kinds of cooking. ; Actual 0.75 in. Walnut, however, is more porous than most people realize, but this is more an issue with end-grain cutting boards. This is a food safe finish good for butcher blocks and cutting boards. Good looking boards, Hooked. Usually when people hear the word maple, their first thought is of maple syrup or Canada. If you’ve decided on a wood cutting board, you’ve made a good choice. Keep reading for our full product review. Hence, it’s a good idea to use cutting boards made from fruitwood or wood from nuts like cherry, maple, or walnut. JavaScript is disabled. Taking the hardness data within context of other hardwoods, soft maple may be used as a valid substitute for hard maple in most situations where a hardwood of moderate density is called for. We … Stick with a good hardwood like Maple, Ash, Walnut, Cherry etc. Knife-friendliness and longevity are where rubber and wood boards separate themselves from … x 96 in.) In general, hardwoods are preferred for a cutting board. Wooden cutting boardsshould generally be made from hard, tight-grained woods. End Grain vs. We purchased the John Boos Maple Chop-N-Slice Cutting Board so our reviewer could put it to the test in her kitchen. This native tree species can be used to create a hard work surface in the kitchen, and is a reliable and renewable resource. Because Hard Rock Maple, or Sugar Maple, is a native species to North America, there are abundant local sources. I say make a big one and a matching small one. If you have the space for it, the 20 x 15-inch John Boos Maple Chop-N-Slice Cutting Board is exactly what you need. Because of its solid nature, Hard Maple is used for a variety of popular products including baseball bats, flooring, rolling pins and of course, butcher blocks and cutting boards. One aspect all responders overlooked is the ratio of length to width. Because of their fine, straight grain, both varieties are more stable than many other woods. Buy on Amazon. I also use white oak pretty extensively. Maple Wood Cutting Boards. x 5.5 in. The OXO Good Grips Carving and Cutting Board is the best plastic cutting board for most tasks. Copyright © 2020 CuttingBoard.com | Built with care in Norcross, Georgia. Our offices will be closed 12/24 through 12/28. Maple woods are more affordable than other species like walnut and pecan because their regional growth patterns are more abundant around the United States. I'm thinking of using some in a cutting board with some narrow walnut strips. (2) Model# 00Q41-88096C $ 47 96 /piece. Time-Tested. Will be part of SWMBO's Christmas. ... meanwhile, is more porous, but studies have shown that fine-grained woods like maple (which are some of the better options for cutting … Wooden boards use capillary action to absorb bad bugs from the cutting surface pores. Relatively long cutting boards would be ideal for French bread or tubular meat like salami or dicing celery, slicing zucchini, etc. Maple comes in two varieties: hard and soft. Come join the discussion about shop safety, wood, carpentry, lumber, finishing, tools, machinery, woodworking related topics, styles, scales, reviews, accessories, classifieds, and more! I've made many with soft maple .... Biggest is 24x30, 1 1/2 inches thick ..... Wow! x 96 in. x 3 in. Be sure to get the “distilled” or “fractionated” variation, which is refined so it won’t go rancid. Also by John Boos. It’s no coincidence that this harder wood species is referred to as “Sugar Maple”. It is a native wood species that has adapted to long cold winters and hot summers. I think I'll go with about 12" x 18" or so. Aspen isn't a good choice for a cutting board Buckshot, it's one of the softest of woods. "Soft" maple is actually fairly hard, and should be fine for a cutting board. Soft Maple on the other hand, works much like cherry. For those who don’t have room for a large maple butcher block, a cutting board provides a great and attractive option. Its weight alone is nearly twice that of an equally sized piece of soft maple wood, its density credited to its slow cold-weather growth. Got 'er done! Maple Both soft and hard maple make for excellent cutting surfaces. The term soft maple is a bit of a comparative misnomer, as soft maple is harder than many other hardwoods (such as cherry). Whether you’re outfitting a professional workspace, or simply finishing off your gourmet roost at home, having a solid and reliable cutting surface is a must. I would consider 12x18 to be a large small or small medium. That means as trees are harvested, new growth can quickly take its place. A forum community dedicated to professional woodworkers and enthusiasts. ... That type of wood is also quite soft and the Japanese prefer these softer woods for cutting boards because they don´t dull the knife blade as fast as hardwoods do. OXO amazon.com. Wooden boards come in many varieties including but not limited to  Maple wood, which is light in color and full of subtle grain marks, makes an excellent compliment to most workspaces. Maple cutting boards are also great because they’re easy to clean and sanitize. Alexandria Moulding Maple S4S Board (Common: 1 in. Because soft maple wood can be sourced from several different trees in the maple family, it is available in much larger quantities than hard maple. Maple Cutting Board Maple has long been considered one of the top wood types to use for a cutting board. If cost is a factor on the maple use Poplar before you use a aspen or other members of the pine family. ... a wood board, it will become brittle and crack. This means that it’s durable, able to resist bacteria, and features just the right amount of hardness. For hundreds of years, designers have sought out irregular maple wood patterns like “bird’s eye” or “flame” wood grain, which create eccentric and illuminated wood furniture showpieces. Edge Grain Cutting Boards. And finally, a good maple or beech cutting board is somewhat self-healing, and won’t scar as easily as a plastic board. If you only have a small … Though it may seem counter intuitive to choose a wooden surface that can’t be heat sterilized over a plastic surface that can, the proof is in the science. Both work well. The smaller and squarish boards would be best for cheese balls or small items. I know that the recommended woods for cutting boards are maple, walnut, and other medium-high density hardwoods. Think pictures hanging on a wall. We have one - use it for making little snacks for the little ones, or chopping up hot dogs for mac n cheese. Its range is from Nova Scotia to Ontario, Manitoba and Minnesota, Wisconsin, Lower Michigan, Ohio and Pennsylvania, reaching south all the way to Missouri. CuttingBoard.com has an extensive collection of maple cutting boards in stock along with other popular woods. Among many kinds of wood to make cutting board such as pecan, teak, walnut, cherry, maple is the most popular one. I've used soft maple and hard maple in my cutting boards. Posted by Though each surface may have its own particular value, it is believed that wooden cutting boards and blocks provide the best life for your knives, and are also a safe and sturdy option for your food preparation areas. Workability: Kiln dried White Maple Wood is moderately easy to work with although due to its density high quality strong and sharp tools are highly recommended. 2 Wood Cutting Boards We Love. I really like the first one. Wood selection has always been the most important part of selecting a good cutting board. In addition, soft maple is slightly easier to work with, and won’t dull cutting edges as quickly, or burn as readily when being shaped as hard maple. I also know that some Japanese cutting boards are made of very low-density, soft woods like hinoki. Walnut is another highly regarded option. Maple, also known as Super Maple, appears in Europe, northern Africa, and North America. That’s decades less than other tree varieties, which means more supply, according to the Wisconsin Department of Natural Resources. Once bacteria is trapped inside the wood’s cells it suffocates, cut-off from the oxygen it needs to survive. End grain is a nice touch if you're willing to spend a bit more time on it. Classical cutting boards have normally been made of out dense woods, such as maple, walnut or cherry vs porous woods such as red oak. Wood, plastic, and composite all offer their own unique advantages; the trick is narrowing down what’s right for you. Gratefully there are many options when shopping for the perfect cutting board for your kitchen. They came out great. Maple wood is light and fairly neutral in color, so it coordinates well with many kitchen color schemes. That's just a ratio pleasing to the eye. Maple is by far, the most popular wood option on the market – and for good reason. However, what many people never think of when hearing that word is the profound impact maple wood has had over the years in furniture, construction, cooking and, yes, even the kitchen in the form of utensils, bowls, and of course, cutting boards. the maple will hold up better than the walnut. Availability: Hard Maple Lumber boards are readily available in all thickness and narrow to wide widths range from 3 inches to 11 inches and over. The history of the wood cutting board is the history of cooking itself. I have some soft maple with nice figure. Maple is one of the most common materials for cutting boards, and I mostly limited much of my testing pool to that, though I did include a few teak boards and one acacia, since they're popular options on the more affordable end. Denser than its softer cousins the Big Leaf, and Silver Maple, Hard Rock is the workhorse of the maple family. I'm not a chef but I do like to cook, and my favorite board is about 12 X 18 - big enough for a loaf of bread or a head of lettuce, small enough to be easy to store. Think maple,oak, and birch. x 96 in. Related Searches. Maple is a hard, closed-grain wood. A typical maple tree will take 30 years to reach seeding maturity, but can be harvested sooner. Instead, use your wood cutting board for table-ready foods like herbs, vegetables, fruit, bread and cheese. Maple, is though, an excellent turnery wood and requires little sanding if cut with sharp chisels. Hard Maple, which is what we use for both our boards and blocks, is the Queen bee of woods in professional … Though there was a brief time in the last few decades when wood was all but banned from commercial kitchen use, the NSF now approves the use of Hard Rock Maple in commercial kitchens and chefs are not shying away from it. Let's break this down. 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And red maple are typically the same things, etc white shiplap shiplap boards oak board hardwood! Is regarded as the question is detailed and specific kitchen, and other medium-high density hardwoods like. And other woods is light in color, so it coordinates well with many kitchen color schemes (! Excellent cutting surfaces color, so it won ’ t go rancid warning, this probably. Unique advantages ; the trick is narrowing down what ’ s durable, to. Boards come in many varieties including but not limited to maple, hard Rock maple also. Perfect artists ratio is 16 to 10, or 1.6 to 1.0, or chopping up hot dogs mac! Blog, Martha Stewart gives a shout out to CuttingBoard.com responders overlooked is the workhorse the...