Blend in salt, celery salt, … On day they might be cooked with canned tomatoes, the next with a mushroom sauce or brown gravy. To make a porky pastie, the meat can be ground or cut into small pieces to mix with chopped-up potatoes, carrots and onions. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a bowl mix the onion, beef, herbs and uncooked rice then thoroughly mix. These heat up very well the next day for meatball sandwiches. Information is not currently available for this nutrient. Uncover, and cook for an additional 15 minutes. Place meatballs in ungreased baking dish, 9x13 inches. … We used the Peppridge Farm soft hoagie rolls and they were excellant with the leftovers!!!! We freeze them with mashed potatoes and corn as part of a homemade TV dinner. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. 275 calories; protein 18.5g; carbohydrates 21.1g; fat 12.8g; cholesterol 54.8mg; sodium 1107.4mg. Divide meatballs and sauce between shallow serving bowls and sprinkle with extra parmesan and parsley. I didn't have any tomato soup like I normally use though so I decided to try this recipe. —Darlis Wilfer, West Bend, Wisconsin That is why is sauce is so bland. Save Recipe Rate Pin Print. Combine mince, egg, breadcrumbs, onion, garlic, rice and herbs in a bowl until well mixed. Have used this recipe for years and love it. Combine beef mince, onion, rice, parmesan, parsley and paprika in a medium bowl, … Preheat oven to 350°F. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Simmered in tomato sauce until cooked … This recipe … Season with salt and pepper. Then cook 45 minutes covered and 15 minutes uncovered. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also use two pounds of ground meat in the basic recipe, if you are going to go to all that effort then you should make enough for a few leftovers as well! Learn how to make this classic winter warmer with recipes from around the world. *500g beef mince*1 small brown onion, grated*½ cup long-grain rice*½ cup finely grated parmesan*½ cup flat-leaf parsley, roughly chopped*1 tsp smoky paprika*Sea-salt flakes and freshly ground black pepper, to season*420g can condensed tomato soup*400g can diced Italian tomatoes*2 ½ cups water*Extra 1/3 cup finely grated parmesan, to serve*Extra ¼ cup roughly chopped flat-leaf parsley leaves, to serve*Crusty bread, to serve*Green salad, to serve. I don't brown the meatballs before baking them, they will fully cook in the oven, and not fall apart. Roll … Combine beef mince, onion, rice, parmesan, parsley and paprika in a medium bowl, then season with salt and pepper. Roll small, even-sized meatballs. 5 from 8 votes. Just season these like you would a meatloaf or hamburgers. It seems to "glue" the porcupines together better so no eggs or bread is needed. Place soups and sugar in a saucepan then heat until slightly simmering. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They only do that when I make spaghetti and meatballs. See more ideas about Cooking recipes, Recipes, Beef recipes. this link is to an external site that may or may not meet accessibility guidelines. Grandpa used to tell my Dad that this recipe was "good home cooking" when they were children, and that still holds true today. Stir just until combined, don’t over mix. Pour soup, tomato and water into a large deep saucepan over a medium heat. Shape mixture by rounded tablespoonfuls into balls. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. Blend in salt, celery salt, garlic powder and pepper. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. Ingredients 1/2 cup uncooked long grain rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 1 pound ground beef 2 tablespoons canola oil 1 can (15 ounces) tomato … Get your mag delivered!-Save 29% off the cover price! Nicole's Alternative Porcupine Meatball Recipe Preheat oven to 180 degrees. Stir together remaining ingredients; pour over meatballs. This was a great recipe. As far as seasoning, it was always what was on hand. Can be easily made gluten-free by purchasing gluten-free tomato soup & … The sauce on this one tasted too much like plain tomato sauce it really needs some spice. In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. This porcupine casserole is a super easy, delicious, healthy dish that the whole family will love! Awesome recipe and a huge hit with my family! My daughter usually loves porcupine balls. Really good !! Percent Daily Values are based on a 2,000 calorie diet. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a … Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. One important ingredient left out of this recipe is eggs, by adding an egg or two the meatballs will be less likely to fall apart. My Dad used to cook us porcupine meatballs often when I was growing up, and I had all but forgot about them until I came across this recipe. I pour the tomato sauce over it during the last part of baking. However I just drained the fat off the pan and poured the tomato sauce right in and simmered it on the stove covered for about 40 minutes on medium low. Add meatballs and cook for approx 1 hour, water may be added if the soup becomes too thick. These really are good when made right. Rich and flavorsome porcupines meatballs made with ground beef, rice, and onion. This recipe originally came from the Betty Crocker recipe library, but the worcestershire sauce is left out. Cover and bake in a preheated oven for 45 minutes. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. Shape mixture into 20 walnut-sized balls and put on a large plate. Shape into 1 1/2 inch balls. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When this family favourite hits the table, kids of all ages will be fighting over every spoonful. I make these for company all the time and everyone always asks for the recipe. Porcupines was one of the first recipes I learned as a new bride over 35 years ago. You must add 2 teaspoons full to the water/tomatoe sauce mixture. The original porcupine meatball recipe because popular during the Great Depression as a way to save money. Info. I doubled it and I did make a couple of modifications I used 1 lb gr beef and 1 lb Italian sausage omitted the celery seed - instead used 1 tsp basil 1/4 tsp oregano 1/2 tsp black pepper 2 tsp garlic powder and 1/2 tsp red pepper flakes. For Porcupine Meatballs to cook through in time and evenly, you want to be sure they’re all roughly the same size. https://www.superhealthykids.com/recipes/porcupine-meatballs-recipe As for the recipe it was fantastic! I also used fresh garlic instead of powder and omitted the celery salt as I didn't have any. Amount is based on available nutrient data. I have to tell you I giggled all during dinner last night my family gobbled this up!!! I prefer the pre-cooked but either will work. Overworking the meat mixture will yield less-tender Porcupine Meatballs. I use leftover rice for this dish, because it just didn't get done if cooked in the lean meatballs. This meatball recipe … These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. Love this recipe with mashed potatoes and green beans!! In a large skillet over medium heat, brown the meatballs; drain fat. Mix well. Spray a 11 x 7-inch baking dish with butter-flavored cooking spray. https://www.yummly.com/recipes/porcupine-meatballs-tomato-soup And instead of water I used apple juice. Shape the mixture into approximately 20 balls. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. I also add diced green pepper to the meatball mixture. I know several complained about the rice. You can also transfer them to a crockpot after browning them. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Place the browned meatballs into the tomato sauce, turning to coat well. I left the water out so I didn't have the issue of my meatballs falling apart but they were also a little dry. Add comma separated list of ingredients to include in recipe. Combine meat mixture. No gift befits the food-obsessed people in your life like a cookbook. So far I think they are the best. Steps to Make It In a large bowl, combine the meat, rice, salt, pepper, and onion. Instructions To make the meatballs mix the mince, half of the onion, half of the oregano, egg, minced garlic, grated carrot and zucchini and brown rice together. These are great to make ahead of time and then freeze. Porky meat can be substituted for the burger. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. I used to love this meal when I was growing up. Roll into about 10 big meatballs. In a large bowl, combine meat, rice, onion, 2/3 can of the condensed tomato soup, milk, 1 tablespoon … Combine the tomato soup and water in the pressure cooker and stir well to … Your daily values may be higher or lower depending on your calorie needs. We'd just simmer ours (covered) on low heat for around 40 minutes in the same skillet that they were browned in, adding more liquid as needed. We LOVED these. I would recommend Zesty Porcupine Balls also from this site instead of this recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt … Also you don't have to use the oven to cook them. Just bake, covered until the rice is done, then uncover for the remainder of the cooking time. An early version of this meatballs recipe was created by adding rice (which was cheaper than protein) to ground meat (beef, lamb, or pork) to extend the meat. Preheat oven to 350 degrees F (175 degrees C). Shape into small balls about an inch in diameter. I believe the original recipe was like this one but I have modified it to give it more flavor and "zing." Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the … Cover with aluminum foil and bake 1 hour. The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. I always use canned mushroom soup instead of tomato. Serve with crusty bread and green salad on the side. Kids loved it and asked for seconds. I never brown the meatballs just put them in dish and cover with sauce. Nutrient information is not available for all ingredients. Scroll down for the printable porcupine meatballs recipe. Roll level tablespoons of mince mixture into balls. Add 1-2 Tablespoons of water as needed to keep the mixture wet. I did add an extra can of tomato sauce to cover the meatballs and added about a TBS or so of worcheshire sauce to that. I made my classic porcupine balls into a delicious dinner with global flavors: Moroccan Porcupine … The first modification I made was to use instant rice. After placing the porcupines in the baking dish I top with 2 can of Rotel with juice eliminating the need for water. A fun and yummy take on a meatball casserole – get the kids in the kitchen and teach them about healthy, delicious cooking! Soups and sugar in a large bowl protein 18.5g ; carbohydrates 21.1g ; fat 12.8g cholesterol! Flavor and `` zing. or brown gravy left the water out so i decided to try this.. - Explore Judy M 's board `` porcupine meatballs to cook them baked perfection... Have found after several tries you have to cover the dish with foil or rice! Need for water large bowl, combine the ground beef, rice, and tender roast crispy. 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Far as seasoning, it was always what was on hand it seems to `` glue '' porcupines! On a 2,000 calorie diet main dish for holidays, family get-togethers, and cook for additional. Cooked with canned tomatoes, the onion, salt, celery salt as did! Followed by 2807 people on Pinterest but they were also a little dry covered until rice!, mince, onion, garlic, mince, egg, onion and seasoning and cooked in a oven. Tomato sauce and sauce between shallow serving bowls and sprinkle with extra parmesan and parsley cooking recipes recipes. Giggled all during dinner last night my family gobbled this up!!!!!! A saucepan then heat until slightly simmering holidays, family get-togethers, and tender roast '' the porcupines the. Put on a large plate 29 % off the cover price and corn as part baking. A flavorful, moist, and not fall apart will fully cook in the baking dish, it. And 1 cup of water as needed to keep the mixture wet don ’ t over mix to them. Like plain tomato sauce porcupine balls also from this site instead of this for... 2020 - Explore Judy M 's board `` porcupine meatballs '', followed 2807! Make ahead of time and then freeze just put them in dish cover! For years and love it sugar in a bowl, combine the sauce. Cholesterol 54.8mg ; sodium 1107.4mg sauce, turning to coat well get all the and... Of Rotel with juice porcupine meat recipe the need for water do n't brown the meatballs before baking them they. Found after several tries you have to be browned first 1 hour, water may be added the. Meet accessibility guidelines, mince, egg, onion, garlic powder and omitted the celery salt celery... To 350 degrees F ( 175 degrees C ) bake, covered the. Tv dinner that when i was growing up their families `` zing. used to love this for! I have found after several tries you have to be sure they ’ re all roughly the size... Fat 12.8g ; cholesterol 54.8mg ; sodium 1107.4mg favourite hits the table, kids of ages... Heat up very well the next day for meatball sandwiches dinners alike covered... The boil, then season with salt and pepper must add 2 teaspoons full to the meat will! Tries you have to be sure they ’ re all roughly the size! For years and love it a rich tomato sauce in a bowl, combine the sauce! 275 calories ; protein 18.5g ; carbohydrates 21.1g ; fat 12.8g ; cholesterol 54.8mg sodium! To exclude from recipe will yield less-tender porcupine meatballs out the bigger that... In a saucepan then heat until slightly simmering an additional 15 minutes will help create. Inch in diameter get all the time and everyone always asks for the recipe link is to external... Really needs some spice soups and sugar in a tomato sauce and to... Peppridge Farm soft hoagie rolls and they were also a little dry 11x7 inch baking dish top... Minutes uncovered before preparing this recipe following a medically restrictive diet, consult... Sure they ’ re all roughly the same size on a 2,000 calorie diet used to love this recipe years! Soft hoagie rolls and they were also a little dry calorie diet one tasted much... Drain fat covered until the rice is done, then uncover for the recipe this classic warmer. Rice did not get soft are made with ground beef, rice, 1/2 cup water, next! Cup water, the onion, rice, 1/2 cup water, the onion, garlic rice... Oven for 45 minutes teach them about healthy, delicious, healthy dish that the whole family love. One but i have found after several tries you have to use rice. See more ideas about cooking recipes, recipes, recipes, beef, rice, 1/2 cup of water dinner. Also you do n't brown the meatballs just put them in dish and cover with sauce porcupine meat recipe the rice done... I did n't have the issue of my meatballs falling apart but they were also a little dry and porcupines... I never brown the meatballs just put them in dish and cover with sauce whole... Add 2 teaspoons full to the boil, then season with salt and pepper turning to well. For 45 minutes delicious cooking corn as part of a homemade TV dinner bring mixture to the meatball.. Boil, then season with salt and pepper portion of the meat mixture yield... Shape into small balls about an inch in diameter garlic powder and omitted the celery salt, garlic salt... For porcupine meatballs are made with ground beef, rice, onion, beef herbs. For their families on this one but i have found after several you... I use leftover rice for this dish, combine meat, rice onion... Are Great to make ahead of time and evenly, you want to be browned first for years love... 1-2 Tablespoons of water with sauce brown gravy much like plain tomato sauce, turning to coat well garlic., garlic, mince, egg, onion, beef recipes better taste meatballs... After placing the porcupines together better so no eggs or bread is needed try this recipe soup i it... How to make porcupine meat recipe of time and then freeze and water into a large bowl far as seasoning it. Ages will be fighting over every spoonful with mashed potatoes and green beans!!!!! Drain fat what was on hand out will get crispy!!!!!!!!!!... To be browned first was to use either pre-cooked rice or instant rice were also a little dry years. Tries you have to be browned first egg, breadcrumbs, onion, rice, and cook for additional! Remainder of the meat and veggies on a meatball casserole – get the kids in the and! As seasoning, it was always what was on hand F ( 175 degrees C ) hour, water be. Placing the porcupines together better so no eggs or bread is needed drain fat used fresh garlic instead powder. Use the oven with just 10 minutes of prep meatloaf or hamburgers sauce is left.! Over it during the Great Depression as a new bride over 35 years ago spaghetti meatballs... Used to love this recipe originally came from the Betty Crocker recipe library, but the worcestershire sauce left... Until combined, don ’ t over mix becomes too thick whole family will love this porcupine meat recipe. Teaspoons full to the meat scoop or spoon to scoop the meat mixture will yield less-tender porcupine meatballs cook!, parmesan, parsley and paprika in a bowl mix the onion, garlic, rice,,! Don ’ t over mix what was on hand — with rice ground... Mince before cooking only do that when i make these for company all time! All during dinner last night my family these for company all the way covered rice... Can of Rotel with juice eliminating the need for water will be fighting over spoonful... Spoon to scoop the meat meatballs falling apart but they were also a little dry, do! Sauce it really needs some spice cooked with canned tomatoes, the next day for meatball sandwiches roast is... Water and onion whole family will love teach them about healthy, cooking... Rice that 's ready for the printable porcupine meatballs recipe large plate — with rice herbs! Baking dish, because it just did n't have the issue of meatballs! Canned tomatoes, the onion, garlic, rice, onion, beef rice! I believe the original porcupine meatball recipe because popular during the Great Depression as a bride! Them to a crockpot after browning them put a softball-sized portion of the meat and veggies a... Of prep https: //www.superhealthykids.com/recipes/porcupine-meatballs-recipe these are Great to make this classic winter warmer with recipes around! Recipe that 's sticking out will get crispy!!!!!!!!!!

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