Apple bundt cake for breakfast (with coffee), lunch (with more coffee), and dinner (with milk, like a little kitten lapping up warm milk and sweet apple cake before bed, duh). Method. Butter and line a 23cm/9in round It said the cook was Grace Reynolds of Bethlehem Penn. Sometimes I feel like I spend more time chasing time than living in it. Add the sugar and vanilla … 1/2 tsp Baking Soda. Repeat 2 more times. Second, dice your apples kinda small but not really. Vicki 10 of 18 German Apple Dapple Cake. Get full German Apple Walnut Bundt Cake Recipe ingredients, how-to directions, calories and nutrition review. I did find it interesting to learn that the word "Bundt" comes from the German word "Bund" which literally means "gathering of people". In a medium bowl, combine the diced apples, 2 tablespoons sugar and 1 teaspoons cinnamon; set aside. Fold in chopped walnuts and apple mixture. The German Apple Cake, as the name indicates comes from the central European region. Jul 8, 2013 - Posted for ZWT6 German Region. This cake is excellent. 1/2 tsp Baking Soda. First, choose your bundt pan wisely! sugar, 1 tsp. Sift together … Grease and flour Bundt pan. Pour into a greased and floured 10-inch tube pan or 12-cup Bundt pan. It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. Grease a 9x13-inch pan and dust with flour; shake out any excess. The unique properties of a Bundt pan can help produce an apple cake that’s wonderfully moist and not soggy. This is a versatile recipe in that it is good for a breakfast treat, pack in a lunch, take on a picnic or serve as a dessert after dinner. Combine oil and orange juice and add alternately with dry ingredients to egg mixture. 85gm Vegetable Oil. I add some crushed walnuts to the batter (I just eyeball the amount). Added a little more vanilla, diced the apples - used four (4) cups, sugared Bundt pan after greased, and baked 80 minutes, five (5) minutes less might have been better while moist. The batter will be very thick. Apple cakes are pretty much mandatory during fall. Serve cake still warm or can be served cooled. Combine all ingredients, mixing with a wooden spoon. ending with batter. Grease and flour a 10-in. This is a versatile recipe in that it … Bake at 350 degrees for an hour and a half. Prepare your cake recipe, but only pour in half the batter, add your filling, then add the remaining batter to the top and bake! Prep time is a lot faster if you use a food processor and apple cutter and I find if your apples are large 3 is more than enough. I also use a bit more sugar and cinnamon to toss the apples in. 3/4 tsp Vanilla Extract. 60gm Brown Sugar (Original Recipe callled for 100gm - if the apple you are using is with a sour hint then you might want to add a little more sugar) Isn't that sweet?? AirBaked German Apple Cake (Apfelkuchen) 1 Egg. Top with remaining batter, apples and cinnamon mixture. Preheat oven to 350 degrees F (175 degrees C). German dark chocolate gingerbread cake full of deep, rich flavors looks great baked in a bundt pan and dusted with confectioners sugar. Seriously amazing Apple Bundt Cake … I believe it was the 30% whole wheat flour in it, that made the difference. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. German dark chocolate gingerbread cake full of deep, rich flavors looks great baked in a bundt pan and dusted with confectioners sugar. Posted for ZWT6 German Region. Pour batter into prepared pan. Ensuring lots of true apple … Preheat the oven to 350 F. Grease and flour a Bundt pan and set aside. Total Time. In a medium bowl, combine the diced apples, 2 tablespoons sugar and 1 teaspoons cinnamon; set aside. Made with fresh apples, this fresh apple cinnamon cake is just perfect for a cozy day! Cool for 5 minutes in the pan. This is one of the most delicious apple desserts you will ever … Pour into the prepared tin and bake for about 1 1/2 hours, or until the cake is cooked when tested with a skewer. Cool cake and sprinkle with powdered sugar. In a large bowl, combine 1 cup white sugar, brown sugar, oil, apple juice, vanilla, and eggs. Directions. Batter will be very stiff. Bake cake in the preheated oven for 50 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Preheat the oven to 170C/150C Fan/Gas 3. Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. I found this on a Authentic German Foods recipe site. 15 mins. Everything tastes better with butter. Cool for 5 minutes in the pan. Combine filling ingredients, put some of the filling on top and alternate mixtures, ending with butter. Let cake cool on a wire rack. And, an FYI, extra light good quality olive oil works well and what I use when baking as just my preference and it produces good results. Sift dry ingredients, then blend with first mixture. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. ; In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. Bundt cake pans work better for rich yeasty doughs, so consider a 10 deep dish cake pan. Sprinkle over top of apple layer. Vanilla cake mix – Any brand of vanilla box cake mix will work, our market has them buy one get one free periodically so we like to stock up. With German and Jewish roots, we’ve tested and selected our favorite old-fashioned apple cake … Easy . Citrus Apple Cake: Add the zest of one lemon soaked in ½ teaspoons of orange oil to the batter. Nestle the apple slices into the batter, pushing them into the batter lightly. Remove from pan while hot. I assume his should only be made in a tube pan with a removable bottom if the apples are supposed to be on the top of the cake, and so not a Bundt pan? The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan 1 hr and 50 mins . cinnamon, and nutmeg; set aside. Thank you Grace for sharing. Grease a 9x13-inch pan and dust with flour; shake out any excess. This three-layer Apple Crumb Ring Bundt boasts of brandied apples, a rich sour cream cake, and a brown butter crumb topping for the ultimate accompaniment to a hot cup of coffee. 125gm Flour (All-purpose Flour) 1 tsp Ground Cinnamon. Heat the oven to 170°C/150°C fan/Gas 3. This German Apple Cake however has been a great success at my kids German preschool and to my surprise it even happened, that a mother came over to ask me for the recipe, because her son wouldn’t stop talking about this cake. If desired, sprinkle with confectioners' sugar. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Not only is it delicious, but this Apple Bundt Cake Recipe is perfect for creating new memories! Sift two additional times and set aside. ; Eggs – Add one more egg than the mix directions call for. dose it have to be a bundt pan or willl turn out diffrent if i dont use one don't have one and went went to the gorey store was hoping they had a foil one but no will try the dollar general torow cus have all the ingredients. Preheat oven to 350°F Grease and flour a Bundt pan and set aside. But, the sugar that is in this cake… Combine filling ingredients, put some of the filling on top and alternate mixtures, ending with butter. With the long, cold winters we have here, this German apple cake recipe has warmed many a kitchen. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. AirBaked German Apple Cake (Apfelkuchen) 1 Egg. Pick a patterned bundt cake tin for an extra-special finish 1 hr and 10 mins . Four stars on the recipe as written above. Arrange half the apples over the batter. 125gm Flour (All-purpose Flour) 1 tsp Ground Cinnamon. 1 tsp Ground Nutmeg . Had to make another on the next day, because it was devoured. It was developed to make bundkuchen, a cake that hails from the Austrian/Swiss/German region of Europe, according to Jennifer Dalquist, executive vice president of sales and marketing for Nordic Ware and a member of the third-generation of the Nordic Ware family. Bake into the preheated oven for 45 minutes or until cake tests done. My cake (almost same amount of ingredients) looks much bigger than what is pictured here. Preheat oven to 325 degrees. So glad to have come across this recipe and one I plan to make again and again. Bake for 40 minutes, or until toothpick inserted in center comes out clean. Each bite should have chunks of apple … We found this reciepe for german apple cake years ago in this magazine called Country something while waiting to have our car seviced. I did find it interesting to learn that the word Bundt comes from the German word Bund which literally means gathering of people. Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. In a large bowl, beat eggs and sugar. My pregnant wife really likes this cake. More Apple Desserts to Try: I love apple desserts and this Apple Upside Down Cake with walnuts is an easy from scratch dessert. Combine cinnamon and sugar and sprinkle half over the apples. Fold in nuts. Combine flour, cinnamon, baking soda, salt, nutmeg and baking powder and add to apple mixture until blended. Apple Bundt Cake Ingredients. German Apple Cake has chunks of fresh apple, lots of fall spices, crunchy pecans, and a thick layer of cream cheese frosting. Step 3 Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center … It might be surprising to hear that the Bundt pan is an American creation. Bavaria and the touching Austrian regions have everything in common. Stir in vanilla; fold in apple and walnuts. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. You won’t be disappointed! Set aside. featherfoot 11 of 18 German Apple Dapple Cake. A good apple cake recipe turns out moist, dense and down-right delicious. Place 1/3 of batter in a greased bundt pan. Taste of Home is America's #1 cooking magazine. 8 of 18 German Apple Dapple Cake. Try using Pam's "happy cooking" spray on tube pan then sprinkle more cinnamon and sugar around the pan before added the 1st layer of batter, makes for a sweet outter layer (however, I cut the sugar in the recipe to about 1 3/4 cups). Apple Bundt Cake Ingredients. Total Carbohydrate [email protected]. An easy Apple Fritter Cake is perfect to whip up any night of the week. julieh 9 of 18 German Apple Dapple Cake. Combine the first 3 ingredients; set aside. We love the cinnamon apples in this recipe! Hold a baking sheet over the top of the cake … :) Everybody raved! Preheat oven to 350°F. https://www.epicurious.com/recipes/food/views/apple-walnut-bundt-cake In a large bowl, combine 2 cups sugar, oil, apple juice, vanilla, and eggs. Preheat oven to 350°. Grease and flour a 10-in. This will make the cake more rich like a bakery cake. Prepare glaze: combine powdered sugar, milk and vanilla, stirring until smooth. I have substituted pears for the apples. Preheat oven to 350°F Grease and flour a Bundt pan and set aside. It's a special cake!! Grease and flour a 9x13 inch pan, or a 10 inch tube … In a medium bowl, combine the diced apples, 2 tbsp. Combine the first 3 ingredients; set aside. Preheat oven to 325 degrees. Spray a 10-12 cup bundt pan with nonstick spray. Bake cake in the preheated oven for 50 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Bake at 55 to 60 minutes at 350 degrees. We ended up baking lots and lots of them trippling reciepe and givinfmg them away to everyone. This easy Apple Bundt Cake with Maple Glaze will satisfy every apple craving this season. Good sprinkled with confectioners' sugar before slicing and serving. So easy to make. I have seen apple cakes, a … Sift together flour, baking powder, and salt. Tips for Making an Apple Bundt Cake. If you’re asking me what kind of apples to use, I actually don’t know. 85gm Vegetable Oil. Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Allow to stand for about 15 miutes before turning out. Beat at high speed until smooth. Easter Cherry Cake A festive-looking cake with a filling of cherries and cherry brandy, decorated with a creamy icing. This will make the cake more rich like a bakery cake. Started making this cake in 1968 the recipe was passed down to me from my mother in law. First, a little history. 43.6 g Butter – Swap the oil called for in the cake mix recipe for an equal amount of melted (not hot) butter. Cool, apple side up, on a wire rack. To be more precise the apple cake, aka Apfelkuchen is a Bavarian German dessert AND an Austrian cake. Pour 1/3 of batter in the Bundt pan; spread out evenly. 1 tsp Ground Nutmeg . Orange Apple Cake: Replace ¼ cup of lemon juice and ¼ cup of apple juice with ½ cup of orange juice. Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Combine all ingredients, mixing with a wooden spoon. The cake is perfect for breakfast, dessert or as an evening snack. Combine sugar and cinnamon for topping. No Sugar Added Apple Cake I could easily call this cake a 'sugar free' cake. I found this on a Authentic German Foods recipe site. Beat until smooth; add vanilla and beat well. Top with 1/3 of apple mixture. Prep Time. To this day people still ask for this cake. I've made it for many parties, and I've always received compliments on it. I had this in my family for years before seeing almost the same exact recipe here. Cooling Time. Easter Cherry Cake A festive-looking cake with a filling of cherries and cherry brandy, decorated with a creamy icing. Print. Easy cake to make with kids... plus they can eat the extra cinnamon/sugar covered apple slices. Whisk the egg whites until stiff, stir a spoonful into the cake mixture and, when incorporated, fold in the remaining whites carefully and lightly using a large metal spoon. In a separate bowl, whisk together the sugars, vanilla, eggs, oil and yogurt. Drizzle over top of cake. The german version of a bundt cake, a popular classic made from stirred yeast dough: Grandma's simple Gugelhupf with almonds and raisins becomes wonderfully fluffy and juicy! Ensuring lots of true apple flavor is another story. Batter will be very stiff. Made it today - DELICIOUS! Toss the apple pieces in the lemon juice and set aside. Maryann and Pat Olguin. I tore it out and my husband whos the one likes to baked took it home and we tried it Oh my it was so so good. Remove from pan while hot. https://www.epicurious.com/recipes/food/views/apple-walnut-bundt-cake In a large bowl, beat eggs and sugar. Sift together flour, baking powder, and salt. Fold in the apples by hand using a wooden spoon. Place 1/3 of batter in a greased bundt pan. Isn't that sweet?? Pour half of the batter into prepared pan. I've changed this recipe around and she likes it even better. 1 hr 25 mins . 4.96 from 99 votes. German Apple Streusel Cake. Stir in flour mixture. Hold a baking sheet over the top of the cake … ; In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. Cook Time. This cake is full of apples and rich cinnamon flavor which all together creates a wonderfully moist cake. —Grace Reynolds, Bethlehem, Pennsylvania, German Apple Cake Recipe photo by Taste of Home. https://www.archanaskitchen.com/fresh-apple-bundt-cake-recipe This recipe contains diced apples, so try not to use bundt pans with intricate designs. It is definitely a winner! Spray a 10-12 cup bundt pan with nonstick spray. Sometimes I put cherries or nuts in the batter with apples. Grease and flour a 12-cup Bundt pan and set aside. I use the classic one. Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 … Sift two additional times and … I would have this cake all the time … Mix sugar and cinnamon together, and sprinkle over apples. Bake at 55 to 60 minutes at 350 degrees. Vanilla cake mix – Any brand of vanilla box cake mix will work, our market has them buy one get one free periodically so we like to stock up. I incorporated the eggs whole, as there is no significant benefit to the extra step of whipping egg whites. Remove cake from oven and let cool 30 minutes. tube pan. 14 %, cup apple juice (100% natural is best). Home Recipes Dishes & Beverages Cakes Apple Cakes. https://livingthegourmet.com/2018/08/apple-crumb-ring-bundt.html Bake the cake for 35-40 minutes, until a toothpick inserted in the center of the cake (not into an apple) comes out clean. https://www.simplyrecipes.com/recipes/mrs_paxtons_raw_apple_cake I combine the cinnamon and sugar in the beginning and toss into the apples and set aside while I make the batter. Apple Bundt Cake. ; Eggs – Add one more egg than the mix directions call for. With German and Jewish roots, we’ve tested and selected our favorite old-fashioned apple cake recipes—and included few new … My oven cooks this cake in 75-80 minutes in a 12" tube pan. Grease and flour a 12-cup Bundt pan and set aside. Preheat oven to 350°F. Spread batter into the prepared cake tin. I cut the sugar to 1 1/2 C and used butter in place of canola. Add the apples and sugar and beat for 1 minute. I toss the apples and cinnamon/suger mix in a ziploc rather than sprinkling it. German Apple Cake (Versunkener Apfelkuchen) This is one of the many types of apple cake popular throughout central Europe. 1 hr 10 mins. Preheat oven to 350°. This was an amazing cake! It also takes a little longer to bake. Make the sponge. Run a knife around the edges of the cake and remove the spring form edge. Grand Marnier Apple Cake: Replace ¼ cup of lemon juice with 1/8 cup of orange juice and 1/8 cup Grand Marnier liquor. I am proud of this Apfelkuchen recipe. Mix together the apples, sugar and cinnamon and set aside. Have made it several times. Once cake is cool serve with a dusting of icing sugar or with a cream cheese icing. 20 mins. However, since the average apple has about 19 grams of sugar in it, this cake is not without sugar. 3/4 tsp Vanilla Extract. Preheat oven to 325°F (163°C). A good apple cake recipe turns out moist, dense and down-right delicious. Do Not Sell My Personal Information – CA Residents, 4 cups thinly sliced peeled apples (about 4 to 5 apples). Prepare a large bundt or tube pan with a light coating of cooking spray. Cool 1 hour before removing from pan. I credit this cake for getting me started baking many years ago. The unique properties of a Bundt pan can help produce an apple cake that’s wonderfully moist and not soggy. 60gm Brown Sugar (Original Recipe callled for 100gm - if the apple you are using is with a sour hint then you might want to add a little more sugar) Bake at 350F for 55 to 60 minutes, or until cake is firm, well browned, and begins to pull away from pan edges. Mix all cake mix ingredients together in a large bowl; eat until well mixed. Preheat oven to 325°F (163°C). tube pan. The recipe can also be varied. Try it in our Cranberry Bundt Cake and Apple-Cinnamon Cake … Sift the flour, baking powder and spices together into a bowl. Remove the cake from the oven and cool for 15 minutes in the pan. Set aside. Butter – Swap the oil called for in the cake mix recipe for an equal amount of melted (not hot) butter. 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